The Legal Examiner Affiliate Network The Legal Examiner The Legal Examiner The Legal Examiner search feed instagram google-plus avvo phone envelope checkmark mail-reply spinner error close
Skip to main content
| Bradshaw & Bryant PLLC

With the turkey dinner just days away, it’s important that consideration go into how the turkey is prepared.

  1. The turkey should be thawed completely.
  2. Enough time must be allowed to cook a whole turkey. (A 20-pound turkey needs two to three days to thaw completely when thawed in the refrigerator at a temperature of no more than 40 degrees Fahrenheit. A stuffed turkey needs 4 ¼ to 5 ¾ hours to cook completely).
  3. A food thermometer should be used so to ensure that 165-180 degrees Fahrenheit is achieved.

The Injuryboard has focusing on food issues , a review of these topics can prevent and help with food problems all year long.

Have a safe and happy Thanksgiving!

4 Comments

  1. Gravatar for Mike Licht
    Mike Licht

    Real Guys deep-fry turkey.

    See:

    http://notionscapital.wordpress.com/2009/11/24/turkey-torching-tips-for-guys/

  2. Gravatar for Mike Bryant
    Mike Bryant

    I like the Gasoline and Kevlar Gloves, thanks for taking the time to read and comment. Happy Thanksgiving.

  3. Gravatar for Joe Crumley
    Joe Crumley

    Important for Thanksgiving, important for all the holidays, or any meal!

  4. Gravatar for Mike Bryant
    Mike Bryant

    You are correct. Reminds me of the Turkey legs at the Renaissance Festival. Yum.

Comments are closed.