The recalled beef bears the USDA establishment number "EST. 9400," a product code of "W69032" and a "use/freeze by" date of July 1. The product was shipped Julne 11 and sold in BJ’s Wholesale Club stores in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York and Virginia. There has been a cluster of illness that alerted the USDA of a problem.
This is a Class 1 recall which means there "is a reasonable probability that the use of the product will cause serious, adverse health consequences or death." All potential consumers should check their freezers and immediately discard any product subject to this recall.
Customers can contact Cargill at (877) 788-4953 or through their website.
If you suffer from food poisoning, you need to get immediate medical care. If it continues or there are long term affects, you should contact an attorney concerning the problem. Early investigation can include the collection of samples, checking for health alerts, and the proper notifying of those who caused the problem.
A founding partner with Bradshaw & Bryant, Mike Bryant has always fought to find justice for his clients—knowing that legal troubles, both personal injury and criminal, can be devastating for a family. Voted a Top 40 Personal Injury "Super Lawyer" multiple years, Mr. Bryant has also been voted one of the Top 100 Minnesota "Super Lawyers" four times.