This past week, the United States Department of Agriculture issued a Class I recall for 40,000 pounds of ground beef products intended for Georgia school lunches, due to possible contaminated with E. coli O157:H7. The product was produced by Palo Duro Meat in Amarillo, Texas
E. coli O157:H7 causes a diarrheal illness, often with bloody stools. There are cases of this illness that have become fatal. So seek immediate medical attention.
The products subject to recall include:
The beef was shipped in 40-pound boxes. Each case contains the mark "Est. 7282" and a production code of 19110.
If you suffer from food poisoning, you need to get immediate medical care. If it continues or there are long term affects, you should contact an attorney concerning the problem. Early investigation can include the collection of samples, checking for health alerts, and the proper notifying of those who caused the problem.
A founding partner with Bradshaw & Bryant, Mike Bryant has always fought to find justice for his clients—knowing that legal troubles, both personal injury and criminal, can be devastating for a family. Voted a Top 40 Personal Injury "Super Lawyer" multiple years, Mr. Bryant has also been voted one of the Top 100 Minnesota "Super Lawyers" four times.
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