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Tomorrow is the Thanksgiving holiday, it’s important that we look at food safety before it becomes an issue.

The following rules should be observed:

  • Washing your hands often- Hand washing is one of the best ways to prevent the spread of food borne illness.
  • Keep raw food separate from cooked food- Either keep it cold or keep it hot.
  • Use a food thermometer – Salmonella dies at 165 degrees
  • Store leftovers in small portions in the fridge- Keep the fridge at 40°F degrees or below to keep bacteria from growing.
  • Wipe down counters, cutting boards and utensils that have had raw meat on them

The Injuryboard has focusing on food issue, a review of these topics can prevent and help with food problems all year long.

Have a safe and happy Thanksgiving

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