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With the turkey dinner just days away, it’s important that consideration go into how the turkey is prepared.

  1. The turkey should be thawed completely.
  2. Enough time must be allowed to cook a whole turkey. (A 20-pound turkey needs two to three days to thaw completely when thawed in the refrigerator at a temperature of no more than 40 degrees Fahrenheit. A stuffed turkey needs 4 ¼ to 5 ¾ hours to cook completely).
  3. A food thermometer should be used so to ensure that 165-180 degrees Fahrenheit is achieved.

The Injuryboard is focusing on food issues this month, a review of these topics can prevent and help with food problems all year long.

Have a safe and happy Thanksgiving!

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