With the turkey dinner just days away, it's important that consideration go into how the turkey is prepared.
- The turkey should be thawed completely.
- Enough time must be allowed to cook a whole turkey. (A 20-pound turkey needs two to three days to thaw completely when thawed in the refrigerator at a temperature of no more than 40 degrees Fahrenheit. A stuffed turkey needs 4 ¼ to 5 ¾ hours to cook completely).
- A food thermometer should be used so to ensure that 165-180 degrees Fahrenheit is achieved.
A couple of other great blogs from here at the Injuryboard:
A Few Kitchen Tips for a Truly Terrific Turkey Day!, Pierce Egerton | November 22, 2011 9:51 AM
Thanksgiving Reminder: Fry the Turkey, Not the Family or the House, Bret Hanna | November 22, 2011 4:45 PM
Have a safe and happy Thanksgiving!
